Explore the Full Bombay Grill Menu: Appetizers, Curries, and BBQ Entrees

Bombay Grill has established itself as a beloved destination for lovers of Indian cuisine, offering a diverse menu that celebrates rich spices, traditional recipes, and innovative twists on classic favorites. Whether you’re stopping in for a quick lunch, celebrating with friends and family, or seeking a memorable dinner experience, the Bombay Grill menu is crafted to delight every palate. From daily specials to tandoori delights and freshly baked bread, each section of the menu tells a story of culinary passion and expertise mixue88.

Daily Special

One of the standout features of the Bombay Grill menu is its Daily Special. Designed to offer something new and exciting each day, the Daily Special highlights chef-inspired creations that spotlight seasonal ingredients, regional flavors, and limited-time favorites. These specials are a great way for regulars and first-time guests alike to try unique dishes that may not be on the regular menu. From slow-cooked lamb shanks in aromatic spices to creamy spinach and mushroom curry, the Daily Special embodies creativity and freshness.

Appetizers

A meal at Bombay Grill starts with appetizers that tease the senses and prepare the palate for big flavors ahead. The appetizer section brings together classic Indian snacks and small plates that are perfect for sharing:

• Samosas: Golden-fried pastry filled with spiced potatoes and peas.

• Onion Bhaji: Crispy strands of onion fried with chickpea batter and spices.

• Paneer Tikka: Cubes of marinated cottage cheese grilled to perfection.

• Chicken 65: A spicy, tangy favorite that's bold in flavor.

These starters are bold, flavorful, and balanced — with options for vegetarians and meat lovers alike. Served with chutneys and cooling dips, they set a festive tone for the meal.

Soups and Salads

For a lighter beginning or a refreshing contrast to heavier dishes, the Soups and Salads section is thoughtfully curated. Bombay Grill’s soups are hearty yet soothing:

• Mulligatawny Soup: A spiced lentil and vegetable broth with warming curry notes.

• Tomato Shorba: A tangy tomato soup with herbs and a hint of Indian spices.

Salads are fresh and vibrant, combining garden vegetables with Indian tastes:

• Kachumber Salad: A classic mix of cucumber, tomato, onion, lemon, and herbs.

• Bombay Mixed Greens: Crisp greens with spiced chickpeas and tangy dressing.

Whether you’re in the mood for comfort or crunch, these selections balance the menu with both health and flavor.

Special Biryani and Korma Dishes

No Indian menu is complete without biryani — the aromatic, layered rice dish that’s a celebration in itself. Bombay Grill’s Special Biryani offerings are slow-cooked to infuse every grain with fragrance and spice:

• Chicken Biryani: Tender chicken pieces cooked with basmati rice and saffron.

• Mutton Biryani: Rich and savory with deeply spiced meat.

• Vegetable Biryani: Colorful vegetables and long-grain rice harmonized with spices.

Complementing these rice classics are the Korma dishes, known for their creamy, subtly spiced sauces made with yogurt, nuts, and aromatic spices:

• Chicken Korma: Mild yet flavorful, ideal for those who enjoy rich sauces.

• Lamb Korma: Deeply satisfying with tender chunks of lamb.

These dishes offer a contrast of texture and taste — from biryani’s aromatic embrace to korma’s creamy indulgence.

Entrees

The entree section is where Bombay Grill truly shines, featuring main dishes that exemplify the diversity of Indian cooking. These entrees are served with perfectly steamed basmati rice or fragrant pilaf and are designed to be shared or savored solo:

• Butter Chicken: A signature dish with succulent chicken in a velvety tomato cream sauce.

• Palak Paneer: Homemade paneer cubes in a rich spinach puree.

• Rogan Josh: Aromatic lamb curry with Kashmiri spices.

• Chana Masala: Chickpeas simmered in a tangy, spiced tomato blend.

Each entrée delivers depth of flavor through proprietary blends of spices, slow cooking techniques, and fresh ingredients.

Tandoori and BBQ Entrees

Bombay Grill’s Tandoori and BBQ Entrees take center stage for fans of smoky, grilled perfection. Prepared in a traditional clay tandoor oven or on an open grill, these dishes bring a charred, juicy quality to meat and paneer:

• Tandoori Chicken: Marinated in yogurt and spices, roasted to juicy perfection.

• Seekh Kebabs: Ground meat seasoned with herbs and skewered.

• Tandoori Fish Tikka: Marinated fish pieces with a smoky finish.

• BBQ Lamb Chops: Tender and flavorful, au natural or spiced to your preference.

These entrees are often served with sliced onions, lemon wedges, and cooling raita to balance the robust grill flavors.

Seafood Entrees

For seafood lovers, the menu offers a selection of ocean-inspired delights. These entrees combine Indian spices with delicate seafood textures:

• Goan Fish Curry: A tangy, coconut-based curry with fresh fish.

• Prawn Masala: Juicy prawns cooked in a rich tomato and spice sauce.

• Tandoori Salmon: Salmon fillets marinated and grilled, retaining moisture and flavor.

Bombay Grill’s seafood dishes are a testament to how Indian cuisine complements the taste of fish and shellfish without overwhelming their natural flavors.

Fresh Vegetable Entrees

Vegetarians and vegetable lovers will find a rich selection of hearty, satisfying dishes made with fresh seasonal produce:

• Baingan Bharta: Smoky roasted eggplant mashed with spices.

• Mixed Vegetable Curry: A medley of vegetables in a savory sauce.

• Aloo Gobi: Potatoes and cauliflower sautéed with turmeric and herbs.

• Dal Tadka: Yellow lentils tempered with garlic and spices.

These entrees are wholesome, aromatic, and thoughtfully seasoned, offering a delightful vegetarian experience beyond the usual expectations.

Curry Specialties Entrees

The Curry Specialties section is home to some of the most beloved and richly spiced dishes in Indian cuisine:

• Madras Curry: A tangy and spicy curry from South India.

• Vindaloo: Bold and fiery, with Portuguese influence.

• Kadai Chicken: Chicken cooked with bell peppers and onions in a robust sauce.

• Malai Kofta: Soft cheese dumplings in a creamy, mildly spiced sauce.

These curries range from mild to fiery, allowing guests to customize heat levels and discover favorites that match their taste preferences.

Roti and Naan

No Indian meal is complete without bread, and Bombay Grill delivers with a variety of freshly baked options straight from the tandoor:

• Naan: Soft, fluffy, perfect for scooping curries.

• Garlic Naan: Infused with garlic for added aroma.

• Roti: Whole wheat flatbread, light and wholesome.

• Paratha: Layered and flaky for extra richness.

These breads elevate the dining experience and provide an ideal partner to sauces and gravies.

Lunch Box to Go

For guests on the run or those seeking a satisfying midday meal, the Lunch Box to Go options make it easy to enjoy Bombay Grill favorites at work or home. Each lunch box typically includes an entrée, rice or bread, a side salad or vegetable, and a dessert or chutney — a complete, balanced meal that’s both convenient and delicious.

Side Dishes and Condiments

To complement every dish on the menu, Bombay Grill offers an array of side dishes and condiments that elevate every bite:

• Raita: Cooling yogurt with cucumber and spices.

• Pickles: Tangy, spicy, and surprisingly addictive.

• Chutneys: Sweet or spicy sauces made from mint, tamarind, or cilantro.

• Papadum: Crisp lentil wafers with a satisfying crunch.

These sides ensure that each meal is customizable, allowing guests to adjust heat, flavor, and texture to their liking.

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From the first bite of an appetizer to the last spoon of curry, the Bombay Grill menu offers a complete, authentic Indian culinary experience. With options catering to all tastes and preferences, it’s a place where tradition meets innovation, and every visit promises a new favorite.